In Partnership with Nikka Whisky and Black Opal Wagyu

Robata’s Whisky & Wagyu celebration returns on Saturday, May 17th—bigger, bolder, and more indulgent than ever!

Join us for a long lunch honouring 40 years of Nikka From The Barrel Whisky with world-class drams, legendary Wagyu, and an unforgettable afternoon. Brand Ambassador Marcus Parmenter and Robata’s Harry Scott are throwing the ultimate whisky lover’s birthday bash.

This year, Black Opal Wagyu joins as a sponsor, elevating the experience with four expertly crafted Wagyu courses, each paired with exceptional whisky.

A celebration like this calls for public transport!

Date: Saturday May 17th 2025
Time: 12:30pm – 3:30pm 
Location: Robata  
Price: $190 per person for a 5 course lunch with 4 matched whiskies including an arrival cocktail.

Please note this event is allocated seating with communal tables. Due to the nature of this event we are unable to cater to any dietary requirements or allergies. The menu also includes a selection of paired whisky which cannot be substituted.

Cancellation with less than 72 hours notice will receive a restaurant credit to use in house, cancellation with less than 24 hours notice will not be refunded or credited. Have a question? Email us at info@robata.melbourne.